Easy 5-Ingredient Chili
Cost $10, save $15
Source: Recommended by CookGo
- 20 Min
- 6 Servings
- $10
Easy 5-Ingredient Chili
Cost $10, save $15
Source: Recommended by CookGo
- 20 Min
- 6 Servings
- $10
INGREDIENTS
Meat
- 🥩 1 pound lean ground beef
Canned Goods
- 🍅 1 (15-ounce can) tomato sauce
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can chili beans, not drained
Spices
- 2 tablespoons chili powder, or to taste
STEPS
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly.
Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer and cook, stirring occasionally, until thickened, about 15 minutes.
NUTRIENTS
Per 1 serving🔥
368
Calories
- 33gProtein
- 35gCarbs
- 12gFats
đź’ˇ Tips
Cook the beef until fully browned to ensure safety and flavor.Adjust chili powder to your spice preference for customized heat levels.Serve with optional toppings like shredded cheese, sour cream, or chopped green onions for added flavor.This dish stores well in the refrigerator and is ideal for meal prepping.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.