Different Chicken Cordon Bleu

Name: Different Chicken Cordon Bleu
Total time: 30 min
Yield: 8 Servings
Ingredients: 🍗 8 skinless, boneless chicken breast halves; 🍖 8 slices ham; 🧀 8 slices Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 🥛 1 cup sour cream; 🍷 ½ cup white wine; 🧄 1 teaspoon garlic powder; 1 teaspoon dried parsley; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Cost $25, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$25

Different Chicken Cordon Bleu

Cost $25, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$25

INGREDIENTS

Protein
- 🍗 8 skinless, boneless chicken breast halves
- 🍖 8 slices ham
- 🧀 8 slices Swiss cheese
Condiments and Flavorings
- 1 (10.75 ounce) can condensed cream of chicken soup
- 🥛 1 cup sour cream
- 🍷 ½ cup white wine
- 🧄 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
Bread and Starch
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix

STEPS

Preheat oven to 350°F (175°C).

Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.

In a medium bowl, combine soup, sour cream, wine, garlic powder, parsley, salt, and pepper. Mix well and pour mixture over chicken/ham/cheese pieces.

Top with dry stuffing mix to completely cover.

Bake for about 30 minutes or until chicken is cooked through and juices run clear.

NUTRIENTS

Per 1 serving

🔥

430

Calories

39
Protein
23
Carbs
18
Fats

💡 Use freshly grated Swiss cheese for enhanced flavor.Pair this dish with a green salad or roasted vegetables for a complete meal.If you don’t have white wine, you can substitute with chicken broth.To make this dish slightly healthier, use reduced-fat sour cream and low-sodium cream of chicken soup.