Dairy-Free Vanilla Frosting
Cost $3.5, save $8
Source: Recommended by CookPal
- 5 Min
- 16 Servings
- $3.5
Dairy-Free Vanilla Frosting
Cost $3.5, save $8
Source: Recommended by CookPal
- 5 Min
- 16 Servings
- $3.5
INGREDIENTS
Main Ingredients
- 2 cups confectioners' sugar
- 6 tablespoons dairy-free margarine
- đź’§ 1/4 teaspoon water (Optional)
- 1 teaspoon vanilla extract
STEPS
1
Gather all ingredients.
2
Beat confectioners' sugar and dairy-free margarine together using an electric mixer on low speed.
3
Add water to increase creaminess if needed. Add vanilla.
4
Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
NUTRIENTS
Per 1 serving🔥
99
Calories
- 0gProtein
- 16gCarbs
- 4gFats
đź’ˇ Tips
For a richer flavor, consider adding a pinch of salt.Make sure the margarine is at room temperature for easier mixing.You can add a few drops of food coloring to create vibrant frosting options.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.