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CookGo
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Crunchy Quick Refrigerator Dill Pickles

Cost $3.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 18 Servings
  • $3.5

INGREDIENTS

  • Vegetables / Herbs

    • 5 sprigs fresh dill
    • 1/2 teaspoon peppercorns

  • Liquids

    • đź’§ 4 cups water
    • 3/4 cup white vinegar

  • Seasoning

    • 🧂 3 tablespoons kosher salt

STEPS

1

Place half of cucumber slices in a large jar. Add garlic, dill, and peppercorns. Top with remaining cucumbers until the jar is filled tightly.

2

Bring water, salt, and vinegar to a boil in a small saucepan, stirring occasionally, until salt is dissolved.

3

Remove from heat and let cool for 10 minutes. Pour warm mixture over cucumbers and seal jar.

4

Refrigerate at least one day and up to 4 weeks.

NUTRIENTS

Per 1 serving

🔥

4

Calories

  • 0g
    Protein
  • 1g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For crunchier pickles, avoid over-boiling the brine mixture.You can add additional spices like mustard seeds or chili flakes for extra flavor.Refrigeration time allows the flavors to develop, so patience is key!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.