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CookPal AI
Crispy Caesar Chicken Cutlets

Crispy Caesar Chicken Cutlets

Cost $20, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Bread & Seasoning

    • 🥖 1 cup seasoned croutons
    • 🍞 1/2 cup seasoned breadcrumbs
    • 🧀 1/2 cup Parmesan cheese
    • 🍋 2 teaspoons lemon pepper seasoning
    • 2 teaspoons dried oregano
    • 1 teaspoon ground mustard
    • 🧄 3/4 teaspoon garlic powder
    • 🧅 1/2 teaspoon onion powder
    • 1/4 teaspoon cayenne pepper

  • Liquids

    • 1 cup Caesar dressing
    • 🥛 1 cup whole milk

  • Main

    • 🍗 6 (4-ounce) chicken breast cutlets

STEPS

1

Gather all ingredients.

2

Process croutons in a food processor until finely crumbled, about 8 pulses.

3

Prepare dredging station by mixing croutons, breadcrumbs, Parmesan cheese, lemon pepper, oregano, mustard, garlic powder, onion powder, and cayenne in a shallow bowl. Whisk Caesar dressing and milk in another shallow bowl.

4

Preheat the air fryer to 390°F (200°C) for 2 minutes. Lightly coat the basket with cooking spray.

5

Working with one cutlet at a time, coat it in the dressing mixture, shake off excess, and dredge in the crouton mixture. Press firmly to ensure even coating.

6

Cook the cutlets in the air fryer in batches for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

7

Transfer cooked cutlets to serving platter and repeat with remaining chicken. Serve with additional Parmesan cheese and dressing.

NUTRIENTS

Per 1 serving

🔥

583

Calories

  • 34
    Protein
  • 30
    Carbs
  • 35
    Fats

💡 Use fresh croutons for better texture.Adjust cayenne pepper to taste if you prefer less spice.Make the chicken cutlets ahead of time and store them in the fridge for up to 3 days.