Creamy Shrimp Scampi with Half-and-Half
Cost $15, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $15
Creamy Shrimp Scampi with Half-and-Half
Cost $15, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $15
INGREDIENTS
Pasta
- ½ (16 ounce) package linguine pasta
Dairy
- 🧈 4 tablespoons butter
- 🥛 ½ cup half-and-half
- 🧀 ¼ cup finely shredded Parmesan cheese
Seafood
- 🍤 1 pound jumbo shrimp, peeled and deveined
Produce
- 🧄 2 cloves garlic, minced
- 🍋 2 teaspoons lemon juice, or to taste
- 2 tablespoons chopped fresh parsley, or to taste
Other
- 🍷 2 tablespoons Pinot Grigio wine
STEPS
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side.
Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.
NUTRIENTS
Per 1 serving🔥
1175
Calories
- 59gProtein
- 107gCarbs
- 57gFats
💡 Tips
Use fresh jumbo shrimp for the best flavor.If you don't have Pinot Grigio wine, substitute with chicken broth or water.To avoid overcooking, remove shrimp from heat as soon as they turn pink and curl slightly.For a thicker sauce, let it simmer for an additional 1-2 minutes before serving.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.