Creamy Chicken Ramen Soup with Dill

Name: Creamy Chicken Ramen Soup with Dill
Total time: 10 min
Yield: 1 Servings
Ingredients: 💧 1 ¾ cups water; 🍜 1 (3 ounce) package chicken flavored ramen noodles; 🍗 1 (5 ounce) can canned chicken, drained; 🥛 2 tablespoons sour cream; 🌿 2 teaspoons dried dill weed; 🧅 green onions for garnish

Cost $5, save $8

Source: Recommended by CookPal

10 Min
1 Servings
$5

Creamy Chicken Ramen Soup with Dill

Cost $5, save $8

Source: Recommended by CookPal

10 Min
1 Servings
$5

INGREDIENTS

Soup Base
- 💧 1 ¾ cups water
- 🍜 1 (3 ounce) package chicken flavored ramen noodles
Protein
- 🍗 1 (5 ounce) can canned chicken, drained
Creaminess & Flavor
- 🥛 2 tablespoons sour cream
- 🌿 2 teaspoons dried dill weed
Optional Garnish
- 🧅 green onions for garnish

STEPS

Bring water to a boil in a saucepan.

Break up noodles and toss into boiling water. Cook until tender, about 3 minutes.

Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through.

Serve garnished with green onions.

NUTRIENTS

Per 1 serving

🔥

589

Calories

45g
Protein
58g
Carbs
18g
Fats

💡 Tips

Feel free to substitute canned chicken with freshly cooked or shredded chicken for improved flavor.For a lower sodium option, omit the seasoning packet from the ramen noodles and use your own herbs or spices.Add a squeeze of fresh lemon juice for extra freshness before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.