Creamed Cabbage
Cost $7, save $5
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $7
Creamed Cabbage
Cost $7, save $5
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $7
INGREDIENTS
Protein
- 🥓 4 slices bacon
Dairy
- ÂĽ cup butter
- ½ cup sour cream
Spices and Seasonings
- 1 tablespoon all-purpose flour
- 🧂 1 teaspoon salt
Vegetables
- 1 large head cabbage, cored and shredded
STEPS
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts.
Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet.
Stir in sour cream and cook until heated through, 1 to 2 minutes.
NUTRIENTS
Per 1 serving🔥
251
Calories
- 6gProtein
- 14gCarbs
- 20gFats
đź’ˇ Tips
Cook bacon strips evenly by turning them occasionally to avoid burning.Use fresh cabbage for a crisper texture; pre-shredded cabbage may cook faster but may be less fresh.Sour cream can be substituted with Greek yogurt for a tangier flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.