Cream Cheese Deviled Eggs

Name: Cream Cheese Deviled Eggs
Total time: 10 min
Yield: 12 Servings
Ingredients: 🥚 6 hard-boiled eggs; 2 ounces cream cheese, softened; 1 teaspoon prepared yellow mustard; 1 teaspoon apple cider vinegar; 🧂 Salt to taste; Ground black pepper to taste

Cost $5, save $10

Source: Recommended by CookPal

10 Min
12 Servings
$5

Cream Cheese Deviled Eggs

Cost $5, save $10

Source: Recommended by CookPal

10 Min
12 Servings
$5

INGREDIENTS

Main Ingredients
- 🥚 6 hard-boiled eggs
- 2 ounces cream cheese, softened
- 1 teaspoon prepared yellow mustard
- 1 teaspoon apple cider vinegar
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork.

Stir in cream cheese, mustard, vinegar, then season with salt and pepper.

Fill egg white halves with yolk mixture.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
0
Carbs
4
Fats

💡 For added presentation, garnish with chopped fresh chives or a small strip of lox-style smoked salmon.Make hard-boiled eggs ahead of time to save prep time.Use a piping bag for a more professional filling look.