Cream Cheese Crust
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 10 Min
- 8 Servings
- $3.5
Cream Cheese Crust
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 10 Min
- 8 Servings
- $3.5
INGREDIENTS
Base ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- 🧈 ½ cup butter
STEPS
1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
3
Bake for about 10 minutes at 350°F (175°C).
NUTRIENTS
Per 1 serving🔥
238
Calories
- 4gProtein
- 18gCarbs
- 17gFats
💡 Tips
Ensure all ingredients are at room temperature to make mixing easier.Use parchment paper for rolling the dough to avoid sticking and breaking.This crust goes great with fruit or custard pies.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.