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Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Crab Filling

    • 7 ounces canned crabmeat, rinsed
    • 🧅 5 green onions, thinly sliced
    • ¼ teaspoon dried thyme
    • ¼ teaspoon dried oregano
    • ¼ teaspoon ground savory
    • Ground black pepper to taste
    • ¼ cup grated Parmesan cheese
    • ⅓ cup mayonnaise

  • Mushrooms

    • 1 pound fresh mushrooms
    • 3 tablespoons grated Parmesan cheese
    • ¼ teaspoon paprika

STEPS

1

Gather all ingredients and preheat the oven to 350°F (175°C).

2

Combine canned crabmeat, green onions, dried thyme, oregano, savory, black pepper, mayonnaise, and ¼ cup Parmesan cheese in a medium bowl. Mix well, then refrigerate the filling.

3

Clean mushrooms with a damp towel and remove stems. Hollow out the mushroom caps by removing the gills and stem base to create cups.

4

Stuff mushroom caps with a rounded teaspoon of the filling and place them in a shallow baking dish. Sprinkle Parmesan cheese and paprika over the tops.

5

Bake stuffed mushrooms in the preheated oven until heated through, about 15 minutes.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

166

Calories

  • 10
    Protein
  • 6
    Carbs
  • 12
    Fats

💡 Use larger mushrooms (about 2 inches wide) to make stuffing easier.Refrigerate the filling in advance to let the flavors meld together.Avoid washing mushrooms with water as they can absorb it; use a damp towel instead.Serve immediately to enjoy the best texture and flavor.