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CookPal AI
Cornbread Pancakes

Cornbread Pancakes

Cost $5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • ¾ cup all-purpose flour
    • 🌽 ¾ cup cornmeal
    • 🧂 2 tablespoons white sugar
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥛 1 ¼ cups buttermilk
    • 🥚 2 large eggs
    • 🧈 3 tablespoons butter, melted and cooled

STEPS

1

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.

2

Whisk buttermilk, eggs, and melted butter in a separate large bowl.

3

Stir the liquid mixture into the dry mixture until blended and smooth.

4

Heat a lightly oiled griddle or skillet over medium-high heat.

5

For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes.

6

Flip the pancake and cook until browned on the other side, about 1 minute.

7

Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 8
    Protein
  • 39
    Carbs
  • 10
    Fats

💡 Use a non-stick pan or lightly oil the griddle for even cooking.Serve pancakes with honey, maple syrup, or fresh fruit for added flavor.Allow the batter to rest for 5 minutes before cooking to achieve fluffier pancakes.