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CookPal AI
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Copycat Waffle House Hash Browns

Cost $5.5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Fats & Oils

    • 🧈 1 tablespoon butter
    • 1 tablespoon canola oil

  • Vegetables

    • 🧅 2 tablespoons onion

  • Protein

    • 🍖 1/4 cup ham

  • Dairy

    • 🧀 1 slice American cheese

  • Prepared Foods

    • 1 1/2 cup hash browns, partially thawed

STEPS

1

Gather all ingredients.

2

Whisk butter and oil together in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high heat.

3

Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, until browned and crisp around edges, about 5 minutes.

4

Flip hash browns, and cook, undisturbed, until other side is browned and crispy, 4 to 5 more minutes.

5

Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often, for 2 minutes. Add ham to onion, and cook 2 minutes.

6

Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat.

7

Let stand until cheese is melted; serve immediately.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 14g
    Protein
  • 37g
    Carbs
  • 36g
    Fats

💡 Tips

Use partially thawed hash browns for the best texture and even cooking.For extra crispy hash browns, avoid stirring during cooking.Feel free to customize the toppings with bacon, mushrooms, or jalapeños!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.