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CookGo
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Copycat Din Tai Fung Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 (1 1/4 pound) English cucumber

  • Spices and Condiments

    • 🧂 1 teaspoon kosher salt
    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 🧄 2 cloves garlic
    • 1 1/2 teaspoons sugar
    • 1 1/2 teaspoons toasted sesame oil
    • 1 1/2 teaspoons chili oil

STEPS

1

Place cucumbers in a large bowl. Sprinkle with salt and let stand for 30 minutes.

2

Rinse cucumbers with water to remove salt, and pat dry with paper towels.

3

In a separate bowl whisk soy sauce, vinegar, garlic, sugar, sesame oil, and chili oil until smooth.

4

Add cucumber slices to the oil mixture; stir to combine. Let stand for 10 minutes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

43

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For extra heat, sprinkle with crushed chili flakes before serving.Use fresh garlic for a more robust flavor.The cucumber slices can be chilled for 10 minutes before mixing with the dressing for a colder, crisper salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.