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CookPal AI
Colorful Vegetable Fajitas

Colorful Vegetable Fajitas

Cost $12.5, save $18.5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Tortillas and wraps

    • 8 (8 inch) flour tortillas

  • Oils and fats

    • 2 tablespoons vegetable oil

  • Vegetables

    • 🧅 1 red onion, thinly sliced
    • 1 green bell pepper, seeded and sliced into strips
    • 1 red bell pepper, seeded and sliced into strips
    • 1 teaspoon minced garlic
    • 1 yellow squash, halved and sliced into strips

  • Condiments and seasonings

    • ½ cup salsa
    • 1 teaspoon ground cumin
    • 🧂 ½ teaspoon salt

  • Cheese and herb toppings

    • 1 cup shredded Monterey Jack cheese
    • ¼ cup chopped fresh cilantro

STEPS

1

Wrap tortillas in aluminum foil and heat at 350°F (175°C) in the oven for 15 minutes.

2

Heat vegetable oil in a skillet over medium-high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes.

3

Add squash, salsa, cumin, and salt to the skillet mixture. Cover and cook for another 5 minutes.

4

Spoon vegetable mixture onto warm tortillas, sprinkle with cheese and cilantro, roll up, and serve.

NUTRIENTS

Per 1 serving

🔥

531

Calories

  • 18
    Protein
  • 65
    Carbs
  • 23
    Fats

💡 For a spicier flavor, add jalapeño peppers or hot salsa.Cut the vegetables evenly to ensure consistent cooking.You can substitute Monterey Jack cheese with cheddar or a plant-based alternative.