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CookPal AI
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Coconut Pecan Frosting

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 20 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🥛 1 cup evaporated milk
    • 🧈 ½ cup unsalted butter
    • 🥚 3 large egg yolks

  • Sweeteners

    • 1 cup white sugar

  • Flavorings

    • 1 teaspoon vanilla extract

  • Nuts and Coconut

    • 1 ½ cups flaked coconut
    • 1 cup chopped pecans

STEPS

1

Gather the ingredients.

2

Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.

3

Remove from heat and stir in coconut and pecans.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 11g
    Fats

💡 Tips

Make sure to stir constantly while cooking to avoid curdling.Let the frosting cool completely before using it on cakes for better texture.Store leftover frosting in an airtight container in the refrigerator for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.