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CookPal AI
Chocolate-Gingerbread Cookies

Chocolate-Gingerbread Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Chocolate and cocoa

    • 🍫 7 ounces semisweet chocolate
    • 1 tablespoon unsweetened Dutch-process cocoa powder

  • Flour and grains

    • 1 ½ cups all-purpose flour
    • 1 tablespoon all-purpose flour

  • Spices

    • 1 ¼ teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg

  • Fats and oils

    • 🧈 ½ cup unsalted butter

  • Sugars and sweeteners

    • ½ cup packed dark brown sugar
    • ¼ cup unsulphured molasses
    • ¼ cup white sugar

  • Fresh produce

    • 1 tablespoon freshly grated ginger

  • Other

    • 1 teaspoon baking soda
    • 💧 1 ½ cups boiling water

STEPS

1

Line 2 baking sheets with parchment paper. Chop chocolate into 1/4-inch chunks; set aside. Sift 1 1/2 cups plus 1 tablespoon flour, cocoa, ginger, cinnamon, cloves, and nutmeg together in a medium bowl.

2

Beat butter and ginger together in the bowl of an electric stand mixer fitted with a paddle attachment until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.

3

Dissolve baking soda in boiling water. Beat half of the flour mixture into the butter mixture. Beat in baking soda mixture followed by remaining flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1-inch thickness; seal with plastic. Refrigerate until firm, 2 hours or more.

4

Preheat the oven to 325 degrees F (165 degrees C).

5

Roll dough into 1 1/2-inch balls and place 2 inches apart on the prepared baking sheets. Refrigerate for 20 minutes. Roll in white sugar.

6

Bake in the preheated oven until the surfaces crack slightly, 10 to 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 2
    Protein
  • 20
    Carbs
  • 7
    Fats

💡 For even baking, ensure the dough balls are of uniform size.Refrigerating the dough before rolling helps in maintaining the shape during baking.Use parchment paper to prevent sticking and make cleanup easier.