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Chocolate Chip Cheesecake Brownies

Chocolate Chip Cheesecake Brownies

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Brownie Base

    • 1 cup shortening
    • 1 cup brown sugar
    • 1/2 cup white sugar
    • 1 teaspoon vanilla extract
    • 🥚 3 eggs
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1/2 teaspoon salt
    • 1 1/2 cups semisweet chocolate chips

  • Cheesecake Filling

    • 2 (8 ounce) packages cream cheese
    • 1/4 cup white sugar
    • 🥚 2 eggs

  • Toppings

    • 1 cup chopped pecans

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

2

In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in 3 eggs one at a time, then stir in the vanilla.

3

Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.

4

In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 eggs.

5

Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling.

6

Bake for 45 minutes in the preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.

NUTRIENTS

Per 1 serving

🔥

335

Calories

  • 5
    Protein
  • 31
    Carbs
  • 23
    Fats

💡 Use room temperature cream cheese for a smoother batter.If you want crispier edges, line your baking pan with parchment paper.Store in the refrigerator to maintain freshness.For additional texture, consider toasting the pecans before sprinkling.