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CookPal AI
Chicken Soup with Chicken Thighs

Chicken Soup with Chicken Thighs

Cost $12, save $8

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Soup Base

    • 💧 2 quarts water
    • 🍗 5 chicken thighs
    • 🥕 6 carrots, chopped
    • 🥬 3 stalks celery, chopped
    • 🧅 1 large onion, chopped
    • ½ green bell pepper, chopped
    • 4 cubes chicken bouillon, crumbled
    • 🧄 3 cloves garlic, minced

  • Add-ins

    • 1 (10 ounce) package frozen chopped spinach
    • 4 ounces thin egg noodles
    • 8 ounces meat tortellini
    • 🧂 Salt and pepper to taste

STEPS

1

Fill a large pot with water and place chicken thighs in the pot. Bring to a boil, then reduce heat and simmer until meat falls from the bone, about 45 minutes. Remove chicken, cut up meat, and return meat to the pot.

2

Stir carrots, celery, onion, bell pepper, chicken bouillon, and garlic into the pot; simmer until vegetables are tender, 10 to 15 minutes.

3

Stir in frozen spinach and cook until tender, 5 to 10 minutes.

4

Meanwhile, bring a large pot of water to a boil. Cook egg noodles in water until al dente, 8 to 10 minutes. Drain and set aside.

5

Stir tortellini into soup and cook until tender, 10 to 15 minutes. Stir in cooked egg noodles, salt, and pepper. Heat through and serve.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 18
    Protein
  • 23
    Carbs
  • 7
    Fats

💡 To enhance flavor, consider briefly searing chicken thighs before boiling.Use homemade chicken stock instead of water for richer broth.Add more spinach or substitute with kale for a higher fiber content.For meal prep, divide soup into freezer-safe portions for easy reheating.Garnish with freshly grated Parmesan cheese for extra flavor.