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Chicken in Lemongrass Coconut Broth

Chicken in Lemongrass Coconut Broth

Cost $25, save $15

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Vegetables and Herbs

    • 1 fresh lemongrass stalk, outer leaves removed
    • ½ cup minced fresh ginger
    • 4 makrut lime leaves
    • 1 tablespoon minced garlic
    • 🍅 1 cup chopped tomatoes
    • 🥕 2 large carrots, shredded
    • 🧅 3 green onions, chopped
    • ¼ cup chopped fresh cilantro
    • ½ cup fresh cilantro, bundled

  • Protein

    • 🍗 1 ½ pounds skinless, boneless chicken breast halves, cut into 1-inch strips

  • Seasonings and Condiments

    • 1 tablespoon Sriracha chile sauce
    • 3 tablespoons brown sugar
    • 🍋 2 tablespoons lime juice
    • 1 tablespoon fish sauce

  • Broth and Liquids

    • 2 quarts chicken stock
    • 2 (14 ounce) cans coconut milk

  • Grains and Noodles

    • 6 (3 ounce) packages ramen noodles (exclude seasoning packets)

STEPS

1

Mince the lower 2/3 of lemongrass stalk. Bruise the remaining upper portion of lemongrass stalk by hitting it with the back of a knife.

2

Pour chicken stock into a large pot; add minced lemongrass, bruised lemongrass stalk, 1/2 the ginger, lime leaves, garlic, and Sriracha sauce. Bring to a boil, reduce heat, and simmer.

3

Add chicken to simmering broth; cook until chicken is no longer pink in the center, about 10 minutes. Remove lemongrass stalk and lime leaves using a slotted spoon; discard.

4

Place cilantro bundle in the broth and simmer for 2 minutes. Add coconut milk, remaining ginger, brown sugar, lime juice, and fish sauce. Remove cilantro bundle using a slotted spoon; discard. Simmer broth, 5 to 10 minutes.

5

Fill a large pot with water and bring to a rolling boil. Add ramen and cook until softened, about 3 minutes. Drain and portion noodles into serving bowls.

6

Mix carrots, tomatoes, and green onions into broth. Ladle broth over noodles; garnish with cilantro.

NUTRIENTS

Per 1 serving

🔥

551

Calories

  • 30
    Protein
  • 57
    Carbs
  • 24
    Fats

💡 For a spicier version, increase the amount of Sriracha chile sauce.If you prefer a sweeter broth, add an additional tablespoon of brown sugar.You can substitute ramen noodles with rice or pasta for variety.To enhance the dish's presentation, garnish with extra cilantro leaves and lime wedges.