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CookGo
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Chicken Fried Rice

Cost $8.5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Egg

    • 🥚 1 large egg

  • Liquid

    • 💧 1 tablespoon water
    • 1 tablespoon soy sauce

  • Fat

    • 🧈 1 tablespoon butter
    • 1 tablespoon vegetable oil

  • Vegetable

    • 🧅 1 medium onion, chopped

  • Staple

    • 2 cups cooked white rice, cold

  • Protein

    • 🍗 1 cup cooked, chopped chicken meat

  • Spice

    • 1 teaspoon ground black pepper or to taste

STEPS

1

Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.

2

Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes.

3

Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 14g
    Protein
  • 26g
    Carbs
  • 10g
    Fats

💡 Tips

Use leftover cold rice for best texture.For added flavor, consider adding diced vegetables like peas or carrots.Adjust soy sauce and pepper to personal taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.