Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Total time: 12 min
Yield: 20 Servings
Ingredients: 4 cups baking mix (such as Bisquick or Jiffy); 1 teaspoon garlic powder; ¼ teaspoon salt; ⅛ teaspoon onion powder; ⅛ teaspoon dried parsley; 💧 1 ⅓ cups water; 3 ounces Cheddar cheese, shredded; ½ cup melted butter

Cost $8, save $12

Source: Recommended by CookPal

12 Min
20 Servings
$8

Cheddar Bay Biscuits

Cost $8, save $12

Source: Recommended by CookPal

12 Min
20 Servings
$8

INGREDIENTS

Dry Ingredients
- 4 cups baking mix (such as Bisquick or Jiffy)
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon onion powder
- ⅛ teaspoon dried parsley
Wet Ingredients
- 💧 1 ⅓ cups water
- 3 ounces Cheddar cheese, shredded
- ½ cup melted butter

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.

Bake in the preheated oven until golden brown, 10 to 12 minutes.

While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.

NUTRIENTS

Per 1 serving

🔥

139

Calories

3g
Protein
18g
Carbs
6g
Fats

💡 Tips

Use freshly shredded cheese for maximum flavor.Prepare melted butter topping just before biscuits are ready to ensure freshness.Serve warm for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.