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CookPal AI
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Cheater Pot Pie

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🧈 3 tablespoons butter, melted, divided
    • 🥛 ½ cup reduced-fat milk

  • Vegetables

    • 1 (16 ounce) package frozen mixed vegetables

  • Protein

    • 1 (5 ounce) can chicken chunks, drained

  • Condiments

    • 2 (10.5 ounce) cans condensed cream of chicken soup
    • 🧂 Salt and pepper to taste

  • Grains

    • 1 (10 ounce) can refrigerated flaky layer biscuits

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter.

2

Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil.

3

Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits.

4

Bake in the preheated oven until golden brown, about 15 minutes.

5

Remove from the oven and let stand for 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 10g
    Protein
  • 27g
    Carbs
  • 13g
    Fats

💡 Tips

If you prefer a crispier biscuit top, bake the biscuits separately for a few minutes before placing them on the mixture.Frozen mixed vegetables can be replaced with fresh ones for more nutritional value.Swap regular cream of chicken soup with low-sodium or healthier variants to reduce the sodium content.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.