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CookGo
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Campbell's Kitchen Beef Stroganoff

Cost $12, save $8

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 🥩 1 pound boneless beef sirloin steak or beef top round steak

  • Oil and Seasoning

    • 2 tablespoons vegetable oil
    • ½ teaspoon paprika

  • Vegetables

    • 🧅 1 medium onion, chopped

  • Canned Products

    • 🥫 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • Dairy

    • ½ cup sour cream or yogurt

  • Pasta

    • 🍝 4 cups hot cooked medium egg noodles

  • Garnish

    • Chopped fresh parsley

STEPS

1

Slice beef into very thin strips.

2

Heat half the oil in a skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.

3

Add remaining oil to the skillet. Add onion and cook over medium heat until tender. Pour off fat.

4

Add soup and paprika to the skillet. Heat to a boil.

5

Stir in sour cream and return beef to the skillet. Heat through.

6

Serve the beef stroganoff over noodles. Sprinkle with parsley as garnish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Cutting the beef into thin strips ensures that it cooks evenly and remains tender.Using low-fat yogurt instead of sour cream can reduce the overall calorie count.Ensure the noodles are served hot to best complement the creamy sauce.Leftovers can be stored for up to 2 days in the refrigerator and reheated gently on the stovetop.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.