env: dev (uid: )
CookPal AI
Cajun-Style Blackened Snapper

Cajun-Style Blackened Snapper

Cost $20, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Spices

    • 2 tablespoons paprika
    • 🧂 1 tablespoon salt
    • 🧅 2 teaspoons onion powder
    • 🧄 2 teaspoons garlic powder
    • 2 teaspoons cayenne pepper
    • 🥄 1 ½ teaspoons ground white pepper
    • 🥄 1 ½ teaspoons ground black pepper
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano

  • Protein

    • 🐟 4 (6 ounce) fillets red snapper

  • Fats & Oils

    • 🧈 1 ½ cups butter, melted

STEPS

1

Mix paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano together in a small bowl.

2

Heat a large cast iron skillet over high heat until extremely hot, about 10 minutes.

3

Dip fish fillets into melted butter and sprinkle each fillet generously with seasoning mixture.

4

Place fish fillets in the hot skillet and pour 1 tablespoon of butter over each fillet. Cook until coating on the underside of fillet turns black, 3 to 5 minutes.

5

Turn fillets over and pour another tablespoon of butter over each fillet; cook until fish flakes easily with a fork, about 2 minutes more.

NUTRIENTS

Per 1 serving

🔥

806

Calories

  • 36
    Protein
  • 6
    Carbs
  • 72
    Fats

💡 For best results, use a well-seasoned cast iron skillet to achieve a proper blackened crust.Serve with a side of steamed vegetables or rice to balance the meal.Adjust the cayenne pepper to control the spiciness according to preference.