Burritos with Mexican Chorizo and Potatoes

Name: Burritos with Mexican Chorizo and Potatoes
Total time: 30 min
Yield: 8 Servings
Ingredients: 12 ounces Mexican chorizo, crumbled; 🧅 1 medium onion, chopped; 🥔 2 large potatoes, peeled and cut into small cubes; 🧄 1 clove garlic, crushed; 💧 ¼ cup water; 🌮 8 flour tortillas, warmed

Cost $15, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$15

Burritos with Mexican Chorizo and Potatoes

Cost $15, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$15

INGREDIENTS

Protein
- 12 ounces Mexican chorizo, crumbled
Vegetables
- 🧅 1 medium onion, chopped
- 🥔 2 large potatoes, peeled and cut into small cubes
- 🧄 1 clove garlic, crushed
Other
- 💧 ¼ cup water
- 🌮 8 flour tortillas, warmed

STEPS

Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes.

Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low.

Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes.

Remove from heat and spoon into warm tortillas.

NUTRIENTS

Per 1 serving

🔥

354

Calories

13
Protein
46
Carbs
13
Fats

💡 Top with sour cream or guacamole for extra flavor.Use small diced potatoes to ensure even cooking.Wrap burritos individually in foil to keep them warm.