Buffalo Chicken Cheese Ball

Name: Buffalo Chicken Cheese Ball
Total time: 480 min
Yield: 12 Servings
Ingredients: 🧀 2 (8 ounce) packages cream cheese, at room temperature; 🍗 2 (5 ounce) cans chicken chunks, drained; 1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste; 1 tablespoon mayonnaise; ½ (1 ounce) package dry ranch dressing mix; 🧄 ¼ teaspoon minced garlic, or to taste

Cost $12, save $8

Source: Recommended by CookPal

480 Min
12 Servings
$12

Buffalo Chicken Cheese Ball

Cost $12, save $8

Source: Recommended by CookPal

480 Min
12 Servings
$12

INGREDIENTS

Cheese / Dairy
- 🧀 2 (8 ounce) packages cream cheese, at room temperature
Protein
- 🍗 2 (5 ounce) cans chicken chunks, drained
Sauces & Condiments
- 1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste
- 1 tablespoon mayonnaise
- ½ (1 ounce) package dry ranch dressing mix
Spices & Seasonings
- 🧄 ¼ teaspoon minced garlic, or to taste

STEPS

Stir cream cheese until smooth.

Mix in chicken until well incorporated.

Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.

Scoop onto plastic wrap. Wrap and roll into a tight ball.

Refrigerate for 8 hours, or overnight.

NUTRIENTS

Per 1 serving

🔥

182

Calories

8g
Protein
2g
Carbs
16g
Fats

💡 Tips

For best flavor, prepare the cheese ball a day in advance to allow the flavors to blend.Serve with a variety of crackers or vegetable sticks for dipping.Adjust Buffalo sauce to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.