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Bramboracky (Czech Savory Potato Pancakes)

Bramboracky (Czech Savory Potato Pancakes)

Cost $6, save $12

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥔 4 large potatoes
    • 🧄 3 cloves garlic, minced

  • Spices & Seasoning

    • 2 teaspoons caraway seeds (Optional)
    • 1 pinch dried marjoram (Optional)
    • 🧂 1 tsp salt
    • 1 tsp black pepper

  • Dairy & Protein

    • 🥚 2 eggs
    • 🥛 1 tablespoon milk

  • Dry Ingredients

    • 3 tablespoons all-purpose flour

  • Oil

    • Cooking oil for frying

STEPS

1

Peel and coarsely grate potatoes; squeeze out as much liquid as possible. Transfer shredded potatoes to a bowl and stir in garlic, caraway seeds, marjoram, salt, and black pepper.

2

Beat eggs and milk together; stir into the potato mixture until combined. Gradually stir in flour until a thick but pourable batter forms.

3

Heat about ¼-inch of oil in a skillet over medium-high heat. Drop ¼ cupfuls of batter into the skillet, flatten slightly, and fry until golden brown, about 3 minutes per side. Drain on paper towels and taste to adjust seasoning as necessary.

NUTRIENTS

Per 1 serving

🔥

527

Calories

  • 15
    Protein
  • 94
    Carbs
  • 11
    Fats

💡 Squeeze potatoes thoroughly to avoid soggy pancakes.Use fresh garlic for a more intense flavor.Pair these savory pancakes with beer for an authentic Czech experience.Experiment with adding other seasonings like paprika or thyme.