Blueberry Cherry Pie

Name: Blueberry Cherry Pie
Total time: 75 min
Yield: 8 Servings
Ingredients: 🍒 2 cups pitted cherries; 2 cups blueberries, rinsed and drained; 🧂 1 ¼ cups white sugar; ¼ cup all-purpose flour; 1 tablespoon ground cinnamon; 🍋 ½ teaspoon lemon juice; 🧈 1 tablespoon butter; 1 recipe pastry for a 9 inch double crust pie

Cost $10, save $15

Source: Recommended by CookPal

75 Min
8 Servings
$10

Blueberry Cherry Pie

Cost $10, save $15

Source: Recommended by CookPal

75 Min
8 Servings
$10

INGREDIENTS

Fruit
- 🍒 2 cups pitted cherries
- 2 cups blueberries, rinsed and drained
Spices and Seasoning
- 🧂 1 ¼ cups white sugar
- ¼ cup all-purpose flour
- 1 tablespoon ground cinnamon
- 🍋 ½ teaspoon lemon juice
Pastry and Butter
- 🧈 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie

STEPS

Mix sugar, flour, and cinnamon in a large bowl. Add fruit. Add lemon juice, and stir well.

Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

Bake at 375°F (190°C) for 1 hour. Put a baking sheet under the pie to catch any liquid that might bubble over.

NUTRIENTS

Per 1 serving

🔥

424

Calories

4
Protein
67
Carbs
17
Fats

💡 If desired, substitute white sugar with brown sugar for a richer flavor.Use fresh seasonal fruits for the best taste and texture.Allow the pie to cool for at least 30 minutes before slicing to ensure neat serving portions.