Blue Cheese Popovers

Name: Blue Cheese Popovers
Total time: 35 min
Yield: 14 Servings
Ingredients: 🥚 5 large eggs, at room temperature; 🥛 2 cups whole milk, at room temperature; 🧀 ½ cup crumbled blue cheese; 2 cups all-purpose flour; ¼ cup vegetable oil; 🧂 1 teaspoon kosher salt; 1 pinch cayenne pepper, or to taste; 1 tablespoon unsalted butter, softened; nonstick vegetable oil cooking spray

Cost $8, save $12

Source: Recommended by CookPal

35 Min
14 Servings
$8

Blue Cheese Popovers

Cost $8, save $12

Source: Recommended by CookPal

35 Min
14 Servings
$8

INGREDIENTS

Dairy / Eggs
- 🥚 5 large eggs, at room temperature
- 🥛 2 cups whole milk, at room temperature
- 🧀 ½ cup crumbled blue cheese
Pantry
- 2 cups all-purpose flour
- ¼ cup vegetable oil
- 🧂 1 teaspoon kosher salt
- 1 pinch cayenne pepper, or to taste
Cooking Aids
- 1 tablespoon unsalted butter, softened
- nonstick vegetable oil cooking spray

STEPS

Whisk eggs, milk, flour, oil, salt, and cayenne together in a large measuring cup or mixing bowl just until blended.

Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.

Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.

Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.

Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, 30 to 35 minutes.

Poke each popover with a knife to allow steam to escape. Serve hot.

NUTRIENTS

Per 1 serving

🔥

170

Calories

6
Protein
16
Carbs
9
Fats

💡 Ensure all ingredients are at room temperature for the best texture.Let the batter rest to improve the rise of the popovers.Serve immediately once baked to enjoy the full flavor and texture.Experiment with different cheeses for variation in flavor.