Best Italian Meatloaf

Name: Best Italian Meatloaf
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥩 1 ½ pounds ground beef; 🥚 2 large eggs, beaten; ¾ cup dry bread crumbs; ¼ cup ketchup; 1 teaspoon Italian-style seasoning; 1 teaspoon dried oregano; 1 teaspoon dried basil; 🧂 1 teaspoon garlic salt; 🍅 1 (14.5 ounce) can diced tomatoes, drained; 🧀 1 ½ cups shredded mozzarella cheese

Cost $15, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$15

Best Italian Meatloaf

Cost $15, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$15

INGREDIENTS

Main Ingredients
- 🥩 1 ½ pounds ground beef
- 🥚 2 large eggs, beaten
- ¾ cup dry bread crumbs
- ¼ cup ketchup
- 1 teaspoon Italian-style seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 🧂 1 teaspoon garlic salt
- 🍅 1 (14.5 ounce) can diced tomatoes, drained
- 🧀 1 ½ cups shredded mozzarella cheese

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese.

Press the mixture into a 9x5-inch loaf pan, and cover loosely with foil.

Bake in the preheated oven until the internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.

NUTRIENTS

Per 1 serving

🔥

539

Calories

30
Protein
16
Carbs
39
Fats

💡 Use freshly shredded mozzarella for better melting quality.You can substitute ground turkey for a leaner option.Serve with a side of garlic mashed potatoes or steamed green beans.