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CookPal AI
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Best Chicken Panini

Cost $20, save $15

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $20

INGREDIENTS

  • Bread

    • 🍞 10 slices sourdough bread
    • 🧈 10 teaspoons butter

  • Protein

    • 🍗 1 (22 ounce) package grilled chicken strips
    • 🥓 1 (2.5 ounce) package precooked bacon

  • Cheese and Dairy

    • 🧀 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced

  • Vegetables

    • 🥑 1 medium avocado, peeled and thinly sliced
    • 🍅 1 medium Roma tomato, sliced

  • Condiments

    • 🌿 5 teaspoons fresh basil pesto

STEPS

1

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter.

2

Assemble panini with chicken, bacon, and mozzarella cheese. Lower panini press and cook until the bread is golden brown and cheese is melted, about 300 seconds.

3

Carefully open the panini, add sliced avocado, tomato, and pesto.

4

Reassemble the sandwiches and cut them in half to serve. Repeat for additional sandwiches.

NUTRIENTS

Per 1 serving

🔥

683

Calories

  • 44g
    Protein
  • 37g
    Carbs
  • 40g
    Fats

💡 Tips

Use sturdy bread like sourdough or flatbread to prevent sogginess.To save time, use pre-cooked chicken or leftover roasted chicken.For a vegetarian option, swap the chicken and bacon for grilled vegetables.Ensure the panini press is fully heated before use to achieve perfect grill marks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.