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CookPal AI
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Best Bean Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 480 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Beans

    • 1 (15.5 ounce) can garbanzo beans, drained
    • 1 (14.5 ounce) can kidney beans, drained
    • 1 (14.5 ounce) can black beans, drained
    • 1 (14.5 ounce) can green beans, drained
    • 1 (14.5 ounce) can wax beans, drained

  • Vegetables

    • ½ cup chopped green pepper
    • 🧅 ½ cup chopped onion
    • ½ cup chopped celery

  • Dressing

    • Âľ cup white sugar
    • ½ cup salad oil
    • ½ cup vinegar
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

STEPS

1

Gather all ingredients.

2

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

3

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.

4

Refrigerate salad for 8 hours to overnight before serving.

5

Enjoy!

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 4g
    Protein
  • 24g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Letting the salad marinate overnight will enhance the flavor.Use a variety of colorful beans for better presentation.For a healthier version, reduce the sugar and opt for olive oil instead of salad oil.This salad is great for meal prep and can be stored in the fridge for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.