Beef Pozole Soup
Cost $20, save $15
Source: Recommended by CookPal
- 90 Min
- 10 Servings
- $20
Beef Pozole Soup
Cost $20, save $15
Source: Recommended by CookPal
- 90 Min
- 10 Servings
- $20
INGREDIENTS
Meat
- 🐄 32 ounces lean beef
Oil and Seasonings
- 🫒 1 tablespoon olive oil
- 🧂 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Vegetables
- 🧅 1 onion
- 🧄 1 garlic clove
- 🌿 1/4 cup cilantro
Canned Goods
- 🍅 1 can stewed tomatoes
- 2 ounces tomato paste, low-sodium
- 2 cans hominy
STEPS
Wash hands with soap and water.
In a large pot, heat oil. Brown beef cubes.
Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.
Cover pot and cook over low heat until meat is tender.
Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.
NUTRIENTS
Per 1 serving🔥
280
Calories
- 29gProtein
- 9gCarbs
- 14gFats
💡 Tips
Use lean beef to reduce saturated fat.Add more water if the soup becomes too thick.Serve with lime wedges and additional cilantro for extra flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.