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Basic Gingerbread Cookies

Basic Gingerbread Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 25 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons ground ginger
    • 2 teaspoons baking soda

  • Wet Ingredients

    • 1 stick butter, cut into chunks
    • ¾ cup white sugar
    • ¾ cup brown sugar
    • 4 tablespoons maple syrup
    • 3 tablespoons vegetable oil
    • 🥚 1 small egg
    • 1 tablespoon water, or as needed (optional)

STEPS

1

Preheat the oven to 375°F (190°C). Grease 2 baking trays.

2

Sift flour, ginger, and baking soda together into a large bowl. Add butter chunks and stir until they are coated with flour. Mix the butter and flour together with your hands until mixture resembles fine bread crumbs.

3

Whisk white sugar, brown sugar, maple syrup, egg, and oil together in a small bowl until combined. Add the mixture to the flour and knead until a ball of dough forms, adding water if needed.

4

Roll dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes with cookie cutters and place them on the prepared baking sheets. Repeat until all the dough is used.

5

Bake in the preheated oven until golden brown, about 12 to 15 minutes. Let cookies cool on the sheets for 5 minutes, then transfer to a wire rack.

NUTRIENTS

Per 1 serving

🔥

134

Calories

  • 1
    Protein
  • 20
    Carbs
  • 6
    Fats

💡 Decorate the cookies with frosting or candies for a festive touch.Chill the dough slightly if too soft for rolling.Store in an airtight container for up to a week.