Basic Congee
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $3.5
Basic Congee
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $3.5
INGREDIENTS
Base
- 7 cups stock
- 1 cup rice
- 🧂 1/4 teaspoon salt
- 3 tablespoons ginger
STEPS
1
Add stock, rice, salt, and ginger to a large saucepan, and bring to a boil over medium heat, stirring occasionally, making sure rice does not stick to the bottom.
2
Reduce the heat to low; simmer for 1 hour.
NUTRIENTS
Per 1 serving🔥
205
Calories
- 12gProtein
- 26gCarbs
- 5gFats
đź’ˇ Tips
Use high-quality stock for a more aromatic congee.Adjust seasoning after cooking for the perfect taste balance.Top with crunchy garnishes like peanuts, chili crisp, or diced green onions for added texture.Serve warm for the best flavor and comfort.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.