Basic Cheese Polenta
Coût $5, économiser $3
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
Basic Cheese Polenta
Coût $5, économiser $3
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
INGRÉDIENTS
Main
- 1 cup cornmeal
- 💧 1 cup cold water
- 🧂 1 teaspoon salt
- 💧 3 cups boiling water
- 🧀 1 cup grated Parmesan cheese
ÉTAPES
In a mixing bowl, combine cornmeal, cold water, and salt. Grease a loaf pan.
Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly.
Reduce the heat to a simmer and stir in the Parmesan cheese. Let the mixture simmer for 20 to 30 minutes, stirring frequently.
Once thickened, spread the mixture into the loaf pan. Refrigerate for at least 4 hours before serving.
NUTRIMENTS
Par portion🔥
214
Calories
- 10gProtéines
- 28gGlucides
- 6gGraisses
💡 Astuces
For best texture, use freshly grated Parmesan cheese.You can slice and fry the chilled polenta for a crispy version.Serve as a side dish to grilled vegetables or stews.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.