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CookPal AI
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Barbeque Pork Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 8 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 1 pound boneless pork chops, cut into strips

  • Spices & Seasonings

    • 1 teaspoon ground cumin
    • ½ teaspoon garlic pepper blend

  • Oils

    • 1 tablespoon vegetable oil, or as needed

  • Vegetables

    • 🧅 ½ cup red onion slices
    • ½ red bell pepper, cut into strips
    • ½ green bell pepper, cut into strips

  • Sauces

    • ⅓ cup barbeque sauce

  • Carbohydrates

    • 🌮 4 (8 inch) flour tortillas

STEPS

1

Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.

2

Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes.

3

Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes.

4

Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.

5

Serve pork mixture over flour tortillas.

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 19g
    Protein
  • 39g
    Carbs
  • 15g
    Fats

💡 Tips

Use your favorite barbeque sauce to customize the flavor.Prepare all vegetables beforehand to speed up the cooking process.Warm the tortillas slightly before serving to make them softer and more pliable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.