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CookPal AI
Banoffee Pie

Banoffee Pie

Cost $8.5, save $6

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Crust

    • 1 1/2 cups graham cracker crumbs
    • 1/3 cup white sugar
    • 2 teaspoons ground ginger (Optional)
    • 🧈 6 tablespoons butter, melted

  • Filling and Topping

    • 1 (13.4 ounce) can dulce de leche
    • 🍌 3 bananas, sliced
    • 1 1/2 cups heavy cream
    • 3 tablespoons powdered sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix graham cracker crumbs, sugar, ginger (if using), and melted butter in a bowl. Press mixture into a 9-inch fluted tart pan or pie dish.

3

Bake the crust in the preheated oven until set, around 12 to 15 minutes. Cool crust on a wire rack for 15 minutes.

4

Spread the dulce de leche onto the cooled crust and arrange banana slices evenly on top.

5

Whip the heavy cream with the powdered sugar until stiff peaks form (about 3 minutes) and spread over the bananas.

6

Refrigerate the pie for at least 2 hours or overnight. Optionally, sprinkle with chocolate shavings, cocoa powder, or espresso powder before serving.

NUTRIENTS

Per 1 serving

🔥

510

Calories

  • 6
    Protein
  • 57
    Carbs
  • 30
    Fats

💡 To add a decorative touch, use a piping bag to layer the whipped cream.For easier slicing, slightly chill the pie knife before cutting.To save time, you can use a pre-made crust, but freshly baked provides better texture.Refrigerating overnight enhances the flavor and structure of the pie.