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CookPal AI
Balsamic Glazed Carrots

Balsamic Glazed Carrots

Cost $2.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🥕 3 cups baby carrots

  • Condiments

    • 1 tablespoon olive oil
    • 1 ½ tablespoons balsamic vinegar
    • 🟤 1 tablespoon brown sugar

STEPS

1

Heat olive oil in a skillet over medium-high heat.

2

Saute baby carrots in the oil for about 10 minutes or until tender.

3

Stir in balsamic vinegar and brown sugar, mix to coat the carrots evenly.

4

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 1
    Protein
  • 13
    Carbs
  • 4
    Fats

💡 Use fresh, firm baby carrots for the best texture.Add a pinch of salt or pepper for enhanced flavor.For more caramelization, cook a minute longer after adding the balsamic vinegar and brown sugar.Serve as a side dish to roasted chicken or grilled fish.