Baked Stuffed Pork Chops

Name: Baked Stuffed Pork Chops
Total time: 45 min
Yield: 4 Servings
Ingredients: 🌽 2 cups whole kernel corn; 1 ½ cups dry bread crumbs; 🥚 1 large egg, beaten; 🧈 2 tablespoons butter, softened; 🍖 4 thick cut pork chops; 1 (10.5 ounce) can condensed cream of mushroom soup

Cost $15, save $20

Source: Recommended by CookPal

45 Min
4 Servings
$15

Baked Stuffed Pork Chops

Cost $15, save $20

Source: Recommended by CookPal

45 Min
4 Servings
$15

INGREDIENTS

Filling
- 🌽 2 cups whole kernel corn
- 1 ½ cups dry bread crumbs
- 🥚 1 large egg, beaten
- 🧈 2 tablespoons butter, softened
Main Ingredient
- 🍖 4 thick cut pork chops
Additional
- 1 (10.5 ounce) can condensed cream of mushroom soup

STEPS

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

Using a paring knife, cut a deep horizontal slit into each chop to create a pocket.

Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

475

Calories

24
Protein
50
Carbs
21
Fats

💡 For best results, use fresh corn kernels rather than canned or frozen, if possible.Be sure not to overstuff the pork chops to avoid filling spillovers during baking.You can substitute cream of chicken soup for cream of mushroom soup for a different flavor.