Baked Stuffed Pork Chops

Name: Baked Stuffed Pork Chops
Total time: 45 min
Yield: 4 份数
Ingredients: 🌽 2 cups whole kernel corn; 1 ½ cups dry bread crumbs; 🥚 1 large egg, beaten; 🧈 2 tablespoons butter, softened; 🍖 4 thick cut pork chops; 1 (10.5 ounce) can condensed cream of mushroom soup

成本 $15, 节省 $20

来源: Recommended by CookPal

45 Min
4 份数
$15

Baked Stuffed Pork Chops

成本 $15, 节省 $20

来源: Recommended by CookPal

45 Min
4 份数
$15

食材

Filling
- 🌽 2 cups whole kernel corn
- 1 ½ cups dry bread crumbs
- 🥚 1 large egg, beaten
- 🧈 2 tablespoons butter, softened
Main Ingredient
- 🍖 4 thick cut pork chops
Additional
- 1 (10.5 ounce) can condensed cream of mushroom soup

步骤

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

Using a paring knife, cut a deep horizontal slit into each chop to create a pocket.

Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

营养成分

每份

🔥

475

卡路里

24g
蛋白质
50g
碳水化合物
21g
脂肪

💡 小贴士

For best results, use fresh corn kernels rather than canned or frozen, if possible.Be sure not to overstuff the pork chops to avoid filling spillovers during baking.You can substitute cream of chicken soup for cream of mushroom soup for a different flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。