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CookGo
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Baked Spaghetti Squash

Cost $5, save $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetable & Oil

    • 1 tablespoon olive oil
    • 1 spaghetti squash, halved and seeded

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease a baking sheet with olive oil. Place spaghetti squash, cut-side down, onto the baking sheet.

2

Bake in the preheated oven until tender and skin can easily be pierced with a fork, 40 to 60 minutes, depending on the size.

3

Remove from the oven and allow to rest until cool enough to handle. Scrape out the flesh with a fork and discard the skins.

NUTRIENTS

Per 1 serving

🔥

84

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

You can top the spaghetti squash with crumbled feta or Parmesan cheese for added flavor.Great as a low-carb pasta substitute or added to salads.Baking time may vary depending on the size of the squash, so check periodically.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.