Baked Skillet Pancake

Name: Baked Skillet Pancake
Total time: 15 min
Yield: 2 Servings
Ingredients: 🧈 4 tablespoons butter; 1/2 cup flour; 🥛 1/2 cup milk; 🥚 2 large eggs; 🧂 1 tablespoon confectioner's sugar, or to taste; 🧂 1/4 teaspoon cinnamon, or to taste

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

Baked Skillet Pancake

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Base
- 🧈 4 tablespoons butter
- 1/2 cup flour
- 🥛 1/2 cup milk
- 🥚 2 large eggs
Flavoring
- 🧂 1 tablespoon confectioner's sugar, or to taste
- 🧂 1/4 teaspoon cinnamon, or to taste

STEPS

Preheat the oven to 450°F (230°C). Place a large cast iron skillet in the oven while preheating.

Add butter to skillet to melt a few minutes before preheating is complete.

Whisk flour and milk together in a bowl. Whisk in eggs. Batter will be slightly lumpy.

Carefully remove skillet from oven; pour batter into the hot skillet over melted butter.

Return to the oven and bake until lightly golden and crispy around edges, 10 to 15 minutes.

Dust with confectioner's sugar and cinnamon, as desired, while still warm.

NUTRIENTS

Per 1 serving

🔥

434

Calories

12
Protein
31
Carbs
29
Fats

💡 Make sure the skillet is properly preheated to ensure crispy edges.Use high-quality butter for better flavor.For added flavor, use vanilla extract or nutmeg in the batter.This recipe pairs well with fresh fruit or whipped cream.