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CookGo
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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Cost $25, save $20

Source: Recommended by CookGo

  • 70 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Meat

    • 🥓 6 thick slices bacon
    • 2 (3/4 pound) venison tenderloin roasts

  • Oils & Seasonings

    • 2 teaspoons olive oil, divided
    • ¼ teaspoon onion powder, divided
    • Kosher salt to taste
    • Ground black pepper to taste

  • Dairy

    • 🧈 2 tablespoons butter
    • 🥛 ½ cup heavy whipping cream

  • Vegetable

    • 1 (8 ounce) package sliced cremini mushrooms
    • 🧄 2 cloves garlic, chopped
    • 1 tablespoon chopped green onion

STEPS

1

Preheat the oven to 375°F (190°C).

2

Arrange bacon slices on a slotted baking pan. Bake until partially cooked but still flexible, 6 to 8 minutes.

3

Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper.

4

Wrap the tenderloin roasts together in strips of partially cooked bacon and place into a roasting pan.

5

Roast in the oven until bacon is browned and an instant-read meat thermometer reads 145°F, about 1 hour.

6

Heat butter in a saucepan, add mushrooms and garlic, and cook until mushrooms are soft (8 to 10 minutes).

7

Stir in green onion and cream; cook until heated through.

8

Serve garlic cream sauce with roasted tenderloins.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 28g
    Protein
  • 2g
    Carbs
  • 20g
    Fats

💡 Tips

Use a meat thermometer to ensure the venison is cooked perfectly.Partially cooking the bacon prevents it from being undercooked after wrapping the tenderloin.Customize the sauce with additional herbs like thyme or parsley for an elevated flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.