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CookPal AI
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Bacon for the Family or a Crowd

Cost $4, save $6

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Meat

    • 🥓 1 pound thick sliced bacon

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2

Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.

3

Bake in the preheated oven to the desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 14g
    Protein
  • 1g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Use thick sliced bacon for even cooking and crispy texture.Line the baking sheet with aluminum foil for easier cleanup.For a chewier texture, reduce baking time slightly.Perfect for breakfast plates, BLTs, or as a side dish for a crowd.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.