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Bacon Cheeseburger Omelette

Bacon Cheeseburger Omelette

Cost $6, save $7

Source: Recommended by CookPal

  • 25 Min
  • 1 Servings
  • $6

INGREDIENTS

  • Meat

    • 🥓 2 slices bacon
    • 🥩 ¼ pound lean ground beef

  • Vegetables

    • 🧅 1 tablespoon chopped onion
    • 🍅 2 tablespoons chopped tomatoes
    • 2 tablespoons chopped pickles
    • 2 tablespoons chopped lettuce

  • Condiments

    • 1 tablespoon Worcestershire sauce
    • 🍯 1 tablespoon mustard
    • 🍅 1 tablespoon ketchup

  • Dairy

    • 🥚 2 eggs
    • 🥛 1 tablespoon milk
    • 🧀 2 tablespoons shredded Cheddar cheese

  • Others

    • ⅛ cup shoestring potatoes, or to taste (Optional)

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving grease in the skillet. Crumble bacon once cool.

2

Add onion to the skillet and cook over medium-high heat for 2 minutes. Add ground beef and cook, breaking into smaller pieces, until no longer pink, about 5 minutes. Drain any excess grease.

3

Add Worcestershire sauce, mustard, and ketchup to the beef mixture. Bring to a simmer, mixing until everything is incorporated.

4

Meanwhile, heat a separate skillet over medium heat. Whisk eggs and milk together and pour into the skillet, swirling to coat the bottom. Cook until eggs are just set, about 5 minutes.

5

Place bacon, beef mixture, tomatoes, pickles, and lettuce over one half of the omelette. Fold the other half over the filling. Top with Cheddar cheese. Cover skillet and cook until cheese is melted, about 1 minute. Garnish omelette with shoestring potatoes.

NUTRIENTS

Per 1 serving

🔥

640

Calories

  • 45
    Protein
  • 17
    Carbs
  • 43
    Fats

💡 Prepare the meat and chop the veggies the night before to save time in the morning.If you're looking to lower calories, opt for turkey bacon or reduce the amount of cheese.Use a non-stick pan for easier handling of the omelette.