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CookGo
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Artichoke Bites III

Cost $8.5, save $6

Source: Recommended by CookGo

  • 75 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Cheese

    • 🧀 ¾ cup freshly grated Parmesan cheese
    • 🌿 2 tablespoons chopped fresh parsley
    • 🧀 4 ounces cream cheese, at room temperature
    • 🧀 3 ounces goat cheese, at room temperature

  • Spices & Seasonings

    • 🍋 2 teaspoons grated lemon zest
    • 🌿 1 teaspoon dried tarragon
    • 🌶 ⅛ teaspoon black pepper

  • Vegetables

    • 2 (6.5 ounce) jars artichoke hearts, drained and cut into uniform bite size pieces

STEPS

1

In a bowl, mix together the Parmesan cheese and parsley. Set aside.

2

In a separate bowl, stir together the cream cheese, goat cheese, lemon zest, tarragon, and pepper until well blended and smooth.

3

Gently fold in the artichoke hearts, being careful not to break pieces apart.

4

Toss artichoke pieces into Parmesan and parsley until thoroughly coated.

5

Transfer artichoke pieces to a wax paper-lined baking sheet. Cover, and refrigerate for 1 hour, or until firm.

6

Remove from refrigerator 30 minutes before serving. Serve slightly chilled.

NUTRIENTS

Per 1 serving

🔥

57

Calories

  • 3g
    Protein
  • 2g
    Carbs
  • 4g
    Fats

💡 Tips

Use freshly grated Parmesan for best flavor.Avoid overmixing the artichoke hearts to keep their shape intact.Chilling the bites before serving ensures they maintain a firm texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.