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CookPal AI
Apricot Rugelach

Apricot Rugelach

Cost $10, save $5

Source: Recommended by CookPal

  • 90 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Filling

    • 1 cup ground pecans
    • ½ cup white sugar
    • 1 tablespoon ground cinnamon

  • Dough

    • 1 (8 ounce) package cream cheese
    • 🍞 2 cups all-purpose flour
    • 🧈 1 cup butter
    • 2 tablespoons white sugar

  • Assembly

    • 🍞 ¼ cup all-purpose flour
    • 1 cup apricot jam or preserves

STEPS

1

To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside.

2

Soften butter and cream cheese in a large bowl. Add flour and sugar, and blend well. Divide dough into four pieces.

3

Roll each piece into a ball and dust each with flour. Shake off excess. Roll each piece between sheets of waxed paper into a 10-inch circle. Stack circles and refrigerate for at least one hour.

4

Preheat the oven to 375°F (190°C). Grease baking sheets.

5

Spread each circle of dough with a light layer of apricot jam. Divide nut filling among circles, spread evenly. Cut each circle into 12 pie-shaped wedges. Roll wedges from the wide edge to the point. Place on baking sheets point side down.

6

Bake in the preheated oven until golden, about 12 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 1
    Protein
  • 12
    Carbs
  • 7
    Fats

💡 For a crispier texture, use less jam while spreading.You can substitute the apricot jam with another flavor of preserves for variety.Refrigerating the dough is crucial for easier handling and rolling.Make sure the wedges are rolled tightly to ensure an even bake.