Ann's Shrimp Etouffee

Name: Ann's Shrimp Etouffee
Total time: 100 min
Yield: 20 Servings
Ingredients: 🧈 1 cup butter; 🧅 2 large white onions, chopped; 6 stalks celery, chopped; 🧄 3 cloves garlic, pressed; 4 tablespoons all-purpose flour; 🦐 5 pounds fresh shrimp, peeled, deveined and chopped; 🍄 1 cup chopped fresh mushrooms; 3 tablespoons paprika; salt to taste; ground black pepper to taste; crushed red pepper to taste

Cost $30, save $25

Source: Recommended by CookPal

100 Min
20 Servings
$30

Ann's Shrimp Etouffee

Cost $30, save $25

Source: Recommended by CookPal

100 Min
20 Servings
$30

INGREDIENTS

Base Ingredients
- 🧈 1 cup butter
- 🧅 2 large white onions, chopped
- 6 stalks celery, chopped
- 🧄 3 cloves garlic, pressed
- 4 tablespoons all-purpose flour
- 🦐 5 pounds fresh shrimp, peeled, deveined and chopped
- 🍄 1 cup chopped fresh mushrooms
- 3 tablespoons paprika
- salt to taste
- ground black pepper to taste
- crushed red pepper to taste

STEPS

In a large skillet, melt butter and sauté onions, celery, and garlic for about 45 minutes or until they are cooked down.

Stir in flour and cook briefly, making sure not to brown it. Add chopped shrimp and cook for 20 minutes.

Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper, and red pepper flakes. Cook for 30 minutes until the mixture is thick and has a gravy-like consistency.

NUTRIENTS

Per 1 serving

🔥

205

Calories

23
Protein
4
Carbs
11
Fats

💡 Use fresh shrimp for the best flavor and texture.If fresh mushrooms aren't available, canned mushrooms can be substituted.Serve with steamed rice or crusty bread for an authentic Cajun experience.Adjust seasoning levels according to personal taste for mild or spicy variants.Leftovers can be stored in the refrigerator for up to 3 days.