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Air Fryer Firecracker Salmon Bites

Air Fryer Firecracker Salmon Bites

Cost $18, save $12

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Marinade

    • 1/4 cup balsamic vinegar
    • 1/4 cup brown sugar
    • 3 tablespoons vegetable oil
    • 3 tablespoons soy sauce
    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon ginger
    • 2 teaspoons crushed red pepper flakes
    • 🧂 1/2 teaspoon kosher salt

  • Main

    • 🐟 1 1/4 pounds salmon filets

STEPS

1

Combine balsamic vinegar, brown sugar, vegetable oil, soy sauce, minced garlic, ginger, crushed red pepper flakes, and kosher salt in a bowl and whisk well. Set aside half of the marinade for serving.

2

Add salmon to the remaining marinade and toss lightly to coat. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, and up to 4 hours.

3

Preheat the air fryer to 400°F (200°C) for 2 to 3 minutes or follow manufacturer's instructions. Spray air fryer basket with nonstick cooking spray.

4

Add salmon in a single layer, cooking in batches if necessary. Cook until salmon flakes easily with a fork and is lightly browned and crisp around the edges, approximately 6 to 8 minutes. Serve drizzled with reserved sauce.

NUTRIENTS

Per 1 serving

🔥

393

Calories

  • 33
    Protein
  • 16
    Carbs
  • 21
    Fats

💡 Use fresh salmon filets for optimal flavor and texture.Adjust the spice level by increasing or decreasing the crushed red pepper flakes as preferred.To save cleanup time, line your air fryer basket with parchment paper specially designed for air fryers.